Welcome to 610 Magnolia
Located in the heart of Old Louisville, Chef Edward Lee’s menu is a modern approach to the Southern Table. Louisville is at the intersection of many different traditions and cultures that make up this historic city. At 610 Magnolia, we celebrate everything that is Louisville, both historic and progressive, diverse and complex.
Reservations Required502-636-0783 firstname.lastname@example.org
Sunday - Tuesday CLOSED
Wednesday - Saturday 6 - 9 PMDirections
We offer a 4-course and 6-course tasting menu that features the best of local seasonal produce, responsibly farmed animals and the historic foodways that have defined this local landscape for generations. Our menu changes weekly and utilizes the daily offerings from our 610 Magnolia greenhouse on premises.
Wines and Bourbon
Focused on the perfect harmony between our ever-changing cuisine and southern hospitality, our beverage program includes boutique wine parings and original cocktails that focus on our extensive Kentucky bourbon list. Our beverage pairings change as often as the menu does so please contact us for an update.
Located in historic Old Louisville, 610 Magnolia is contemporary yet rustic, elegant with original wooden beams, mullioned windows and French doors that open seasonally to an outdoor garden patio. The restaurant has been featured in Bon Appetit, Food & Wine, The New York Times Magazine, Saveur, Southern Living, Esquire, Wine Enthusiast and many other national publications.
Meet Our Staff
Chef/Owner Edward Lee
has been with 610 Magnolia since 2004. Since then, he has been a multiple finalist for the James Beard Foundation Best Chef Southeast. He has written a cookbook, Smoke & Pickles, that celebrates his cooking of honoring Southern cuisine with Asian flavors. Chef Lee was the culinary host of Season 3 of Mind of a Chef and is currently a guest judge on MasterChef.
Kevin has been with the restaurant group for many years, both as Executive chef for MilkWood and now 610 Magnolia. Through the years, he has traveled and cooked with Chef Edward Lee in places like Korea, Malaysia, Milan, Italy and many cities across America working with the most reputable chefs of our generation. His dishes have been featured in several publications including Garden & Gun, and Southern Living magazines. He is a regular on the festival circuit from Atlanta to NYC, and has appeared on The Cooking Channel.
Restaurant Manager / Beverage Director
Ricardo Barillas oversees the beverage program as well as the service at 610 Magnolia. His knowledge and experience in both front of house and back of house gives him a unique perspective on the artistic task of pairing the perfect beverage with food. With a focus on bourbon cocktails and American and French wines, the beverage program under his charge has continued to receive accolades from Wine Enthusiast to The Bourbon Review.