In The Press
Burgundy Wine Tasting
Saturday April 28th, 2011 5:30pm The Wine Studio Pinot Noir has become the darling varietal of the wine world. And the standard that the world still judges a good pinot by is the wines of Burgundy – finesse, balance, pure flavors and of course the power to change your life. 610 Magnolia is proud [...]
Low Country seafood Boil
Thursday April 26th, 2012 7:00 pm The Wine Studio Inspired by his annual trip to Charleston, Chef Lee brings this wonderful Carolina tradition to The Wine Studio for a relaxed evening of shrimp, clams, crab, potatoes and corn in a one-pot boil with secret spices that will have you licking your lips. For all Lent [...]
Interview with Edward Lee
610 Magnolia, Louisville, KY What’s your favorite new ingredient? Bulgarian-style yogurt. It’s a really tart cow’s-milk yogurt we get from Bittersweet Plantation Dairy near New Orleans. It makes an incredible summer soup with cucumbers, a little bit of garlic, wild ramps and some walnuts, with some fresh dill thrown in at the end. What’s the [...]
Unlike His Books, Chang-Rae Lee Meal at 610 Magnolia was Simple, Light
Sometimes you get lucky and get invited to meals just a select few know about. By people like Edward Lee, chef-owner at 610 Magnolia. Who’s got more influential people to be nice to than me. I suppose he thought I’d like to meet his friend, novelist Chang-Rae Lee and sit down to a meal the [...]
610 Magnolia, Louisville, KY
Global techniques plus local products create one of the finest restaurants in the country In an unassuming carriage house in the heart of Old Louisville, visitors and residents of the city will discover (among the Frette linens and Riedel crystal) one of the top dining experiences in the country—at 610 Magnolia. 610 Magnolia’s fame is [...]
Louisville chef wins Food Network’s Iron Chef America
LOUISVILLE, KY. (WHAS11) – Chef Edward Lee is now a national star thanks to Iron Chef America. On the Food Network show, Lee defeated Iron Chef Jose Garces 53 to 48. Lee owns and cooks at 610 Magnolia in Louisville. It was a tongue and cheek battle, meaning all five dishes he served had to [...]
Dining Out
610 Magnolia 11:55 AM EDT on Wednesday, October 1, 2003 Bob Sokoler The St James Art Fair is underway, while you’re in old Louisville, you might want to dine out at a local well known restaurant that has a new owner and chef. Remember 610 Magnolia? Bob Sokoler and Dining Out say, the new 610 [...]
Robin Garr’s Review
To understand why local lovers of fine food and dining are so excited about 610 Magnolia reopening this month under new ownership, it may help to review a little local restaurant history. For close to a quarter-of-a-century under the domain of its innovative, idiosyncratic owner-chef Ed Garber, this stylish spot in Old Louisville has rated [...]
610 Magnolia, Louisville
Southern inspiration colors his New York roots. A request from Edward Lee at 610 Magnolia: “Trust us.” Trust comes easily as the plates come from his tiny kitchen in Louisville, Kentucky. The six courses form a montage of foods as diverse as the chef himself. (Born in Brooklyn of Korean parents, he trained in New [...]
2011 Holiday Party Reminder
The 2011 Holiday planning season is right around the corner. Please remember to book your holiday celebrations at 610 Magnolia and The Wine Studio well in advance. Both venues are available for private dinners, cocktail parties, wine tastings and cooking classes. We are happy to consult with you to customize your event to your needs. [...]