Our menu is a modern approach to the Southern Table. We start with the best of local seasonal produce, the purest farmed animals and the historic foodstuffs that have defined this local landscape for generations. We then look at all these ingredients and traditions through a lens that is global, technical and provocative. It is the differences that show how good food everywhere are bridged together in their likeness.

Our menu changes weekly, our philosphy stands resolute.
We offer vegetarian options.
Some of the Farmers that make our kitchen happy
  • Border Springs Lamb
  • Matt Jamie’s Bourbon Barrel Soy Sauce
  • Fiedler Family Farms
  • KY Bison Company
  • Danny Townsend’s Sorghum
  • Duncan Farms Rabbit
  • Jackson Farms
  • Ashbourne Farms
  • Capriole Dairy
  • Sweet Grass Dairy
  • Breaking New Grounds
  • Marksbury Farms
  • and so many more . . .

Reservations Required, Call 502.636.0783

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