Amusé Trio
Henkell, Trocken Sekt, Germany NV
Pan Seared Diver Scallops • Parsnip Puree • Pear • Grapefruit Cells
Chervil • Ikura Roe
Lobster & Shrimp Ravioli • Hearts of Palm • Piquillo Pepper • Lobster Nage
Saffron Froth • Pea Tendrils
Sous Vide Abalone • Turkey Confit • Chicken Fried Egg Yolk • Gremolata
Kelp • Thyme Fluid Gel
Baguala, Torrontés, Patagonia, Argentina 2007
Tasting of Root Vegetables • Shaved Foie Gras • Beets • Carrots • Turnips
Salsify • Radishes • Chicory-Rye Soil • Beet Gastrique
Butternut Squash Soup • Cornbread Croutons • Pumpkin Seeds • Seared Squab
Pumpkinseed Oil • Crème Fraiche
St. Pete’s Amablu Panna Cotta • Toasted Walnut • Celery • Figs • Bitter Orange Puree
Orange Vinaigrette • House Cured Duck Proscuitto
Veal Sweetbreads • Cranberry • Smoked Sweet Potato
Honey-Cinnamon Gastrique • Braised Mustard Seeds
Quinta das Maias, White Blend, Dão, Portugal 2010
Border Springs Lamb Shoulder and Chop • Celery Root • Braised Fennel
Currants • Jicama • Currant Demi
Two Preparations of Duck • Confit and Seared Breast • White Bean Cassoulet
Brussels Sprouts • Cherry-Rosemary Demi
Pan Seared Red Snapper • Carolina Rice • Artichoke • Kalamata • Preserved Lemon
Tomato Confit • Greek Yogurt • Olive Oil Foam
Rabbit Leg Confit and Sausage • Hot Cauliflower-Truffle Panna Cotta • Chanterelles
Pumpkin • Burnt Bread Puree • Crispy Cauliflower • Spinach
Shottesbrooke, Shiraz “Eliza”, Maclaren Vale, Australia 2000
American Artisan Cheese Plate with Accompaniments
Apple Genoise • Poached Apple • Cider Consommé • Pomegranate • Cider-Vinegar Gel
Granny Smith Sorbet • Salt Caramel
Bitter Chocolate Mousse and Gel • Hazelnut • Coffee • Cremets
Irish Cream Marshmallow • Sweetened Condensed Milk Caramel
Flexible White Chocolate Ganache • Dehydrated Chocolate Mousse • Mango Sorbet
Pine Nut Granola • Dried Cherry-Bourbon Syrup • Ginger Sphere
Tokaji, Aszú 4 Puttonyos, Hungary 2001
Dinner:
3-course prix-fixe $55 per person
Wine Pairings: $45 per person
4-course prix-fixe $65 per person
Wine Pairings: $55 per person
18% Service Charge will be added to all checks